Stewed Peanuts
30 Aug 2010 Leave a Comment
in Local Fare
They serve this at TMCC’s Garden View restaurant and I always stuff myself silly with these and have no more room for the actual meal when it gets served. I resisted making this while we were in America
. I was even happy to settle for those that came in a can from China. Ha! How silly. It’s SO EASY to make.
Ingredients :
3 cups dried peanuts with their skins on
3 cups water
2 tbsp dark soya sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp chicken bullion
1 head of garlic
To Do :
1. Combine all and place in slow cooker overnight.
2. Awake to home-made goodness. Great with Teochew porridge!
