Bubor Cha Cha
15 Nov 2010 Leave a Comment
in Local Desserts & Sweets, Nonya Nonya
What’s not to love about this? Gosh. If it wasn’t bad for the waist and rumored to be bad for health, I think I could eat this everyday.
Ingredients :
1 medium sized red sweet potato, diced
1 medium sized yellow sweet potato, diced
1 medium sized yam, diced
3 screwpine leaves
water
1 cup sugar
4 cups coconut milk
1 cup colored sago, cooked in 2 litres of water and drained.
1 cup cubed tapioca flour cubes*
To Do :
1. Place diced tubers into pot, cover with an addition of 1 inch of water.
2. Add screwpine, cook until done.
3. Add sugar bring to boil.
4. Add coconut milk, sago and tapioca flour cubes. Bring to slight boil and remove from heat.
5. Serve Hot!
Tapioca Flour Cubes
Ingredients :
150g tapioca flour
1/8 tsp. salt
50 ml boiling water
Food color
To Do :
1. Mix tapioca flour and salt.
2. Pour in boiling water and stir well.
3. Cover and leave aside for 15 minutes.
4. Mix and knead into a non-stick dough.
5. Divide and color to desired variations.
6. Roll out and dice.
7. Bring water to boil. Put in tapioca flour cubes and cook until cubes float.
8. Dish and soak in ice water; drain and apply accordingly.
