Claypot Rice

15 Nov 2010 Leave a Comment

by Jedidiah in Local Fare

Here’s my take on the All-the-Rave Clementi Avenue 2 Claypot Rice.

Ingredients:
1/4 chicken (or your favorite parts) – cut up to size
2 tbsp fish sauce
1/2 chinese sausage
4 small dried shitake mushrooms, hydrated
3 slices dried salted fish

1/2 cup rice
1 1/2 cup water

To Do:
1. In a claypot, place washed rice and water. Bring to boil, cook down the water.
2. Meanwhile, marinate chicken pieces in fish sauce.
3. In 20mins or so, when the rice looks about done, add chicken, sausage, mushroom, salted fish.
4. Cover, reduce heat and cook for another 15mins, or until chicken is cooked.
5. Drizzle with thick dark soya sauce and oil, mix well and enjoy.