The Potato Salad
21 Jan 2012 Leave a Comment
in Starters
Ingredients :
8 large potatoes. Skinned, cubed. (Russets not preferred)
6 stalks of celery. De-veined, cubed.
6 hard boiled eggs. Yolks separated, whites cubed.
1/2 cup REAL bacon bits
1 cup mayonaise
To Do :
1. Cook potatoes and drain well.
2. Whip mayo and egg yolks.
3. Combine all. Refrigerate for at least 4 hours.
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