Grandma’s Sagun
26 Jan 2012 Leave a Comment
in Local Desserts & Sweets, Nonya Nonya
Made with lots of patience, and truck loads of love.
My mom recalls stories about how this was sold in the old days – wrapped up in a thin pipe – akin to the size of a long cigarette; clipped at one end, and tied up with a piece of frilled colored paper on the other; for 10cents a pop.
However, if the grandma made these over Chinese New Year, we would have this neat from a spoon – la décadence absolue ; or use the end of a piece of kueh belanda as a scoop to dish up yummy goodness.
Yes, double dipping was allowed in those days. hahaha…
Ingredients :
3 grated fresh coconuts
3 eggs
1 packet rice flour
3 cups sugar (adjust to taste)
To Do :
1. Combine all.
2. Cook over medium heat until dry, grainy and delicious. – About 2 hours.
