Ingredients
Filling
2/3 cup Gula melaka*
2 cups Grated coconut
1/3 cup water
pinch of salt
Crepe
100g AP flour, shifted
1 egg
1/2 tsp Pandan paste
1/2 cup water
To Do :
1. Mix ingredients for Filling; cook until dry.
2. Combine ingredients for crepe, let it sit for 1/2hr.
3. Place 2 tbsp of batter into a non-stick pan, create a crepe.
4. Cook over low heat.
5. Wrap with Filling, as an egg roll.
* I could only find Gula Jawa at our grocer. So I used a combination of Gula Jawa with Brown sugar. Gula Melaka is preferred, gives a richer and darker color to the Filling.
Jedidiah’s 