An Ode to Stangee Place Fish Porridge.
Ingredients
1lb Red Snapper
1tbsp grated ginger
2tbsp sesame oil
2tbsp soy sauce
2 cups cooked overnight rice*
4 cups water
To Do:
1. Marinate fish with ginger, sesame oil and soya sauce. Leave aside for 30mins.
2. Cook rice with water till the desired texture is achieved.
3. Add fish and marinate. Remove from heat when fish is cooked.
4. Garnish with fried shallots, scallions and coriander.
* I use a mixture of long grain rice with brown rice and glutinous rice.
Jedidiah’s 