From Teo’s Corner Zi-Char on Bear Loop, MHAFB!
More correctly called “Sup Kum Hor Fun”
Ingredients
1/2lb thick flat rice noodles
2tbsp dark soya sauce
1tsp fish sauce
3tbsp cooking oil
2tbsp cooking oil
1tbsp garlice
1/2 cup yu choy
1 cup sliced pork or beef*
Combine-
2tbsp tapioca starch + 1/4 cup water
2tbsp oyster sauce
1tbsp soya sauce
To Do:
1. Heat cooking oil, fry rice noodles for 1min.
2. Add dark soya sauce and fish sauce.
3. Remove when fully coated and slightly caramalised.
4. Heat oil and saute garlic.
5. Add meat. When fully cooked, add vegetables.
6. Add tapioca starch mixture, cook till translucent.
7. Pour over rice noodles and serve hot.
* Meat may be substituted with seafood of choice.
Jedidiah’s 